Food Microbiological & Allergen Tests
Food testing is integral to the efficient production of safe, quality products. Thus, it is necessary for food industries to test their foods to ensure they meet the required food safety regulations and protect public health. This will help produce products that are safe and of high quality.
Food Microbiological Tests
Microbiological testing plays a crucial role impacting on products stability, shelf life and quality parameters. It is important to conduct microbial food testing in order to identify food borne pathogens such as E. coli, Salmonella, Listeria, and more spoilage organisms. This testing can ensure that food products remain safe throughout their journey along the supply chain. Monitoring functional microbes that might have entered during production or in the finished product is equally significant as well.
Allergen Analysis
Proper nutrition labelling and allergen statement is very important because it allows consumers to make educated purchasing decisions and avoid the possibility of an allergic reaction. Food allergy testing guarantees that there are no allergens in ‘allergen-free’ food formulations. Moreover, it helps you comply with legal regulations for declaring allergens on food labels as well as keeps you updated on auditing and inspection standards and their requirements of food allergens.