The food industry is constantly evolving, and as an ingredient provider, staying ahead is crucial. Understanding the full potential of your ingredient is essential for discovering new opportunities, applications, and markets. That’s where our expertise in ingredient analysis becomes invaluable. We are adept in a diverse array of ingredients, including:
Nutritional Analysis
Nutritional labelling is crucial for informing consumers about the health and dietary information of food products. Being a business, it's imperative that you follow guidelines set by food regulators all over the world. This should include not only the legal requirements for food labelling, but also acceptable levels of testing on food products. Food labels are so important to consumers so they know what they are eating and can avoid certain things if they are allergic to them. They even assist the customer in meal planning and diet controlling.
- Functional Ingredients
- Sugar Replacers
- Proteins
- Stabilizers and Hydrocolloids
- High Potency Sweeteners
- Fats and Fat Replacers
- Carbohydrates
- Flavours
- Fibres
We can develop and validate comprehensive procedures for characterizing your component throughout product development, processing, and shelf-life stability, utilizing a full spectrum of analytical techniques.