Development of Protein-Enriched Ice Cream
We successfully developed a high-protein ice cream formulation designed to deliver superior nutritional value, creamy texture, and consumer appeal. The innovation focused on balancing protein enrichment with taste, texture, and stability, creating a premium functional frozen dessert that caters to the growing demand for health-focused indulgence.
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Service:
Food
The Project Story
The global market for protein-rich foods and nutraceutical desserts is rapidly expanding, with consumers seeking healthier alternatives without compromising on taste. Our team focused on developing a nutritious, indulgent, and stable protein ice cream by optimizing protein blends, sweeteners, and fat systems. The formulation was tested extensively for texture, overrun, melt resistance, and sensory appeal, ensuring a market-ready functional food product.
The Challenge
Key development challenges addressed included:
- Incorporating high protein levels without affecting taste or mouthfeel
- Preventing ice crystallization and maintaining a smooth, creamy texture
- Achieving optimal sweetness balance and flavor masking
- Ensuring stability during storage, transport, and shelf life
The Results
Our R&D team delivered a nutrient-dense, consumer-accepted protein ice cream with:
- High protein enrichment (meeting daily nutritional requirements)
- Smooth texture comparable to premium ice cream brands
- Excellent flavor masking for a clean taste experience
- Stable formulation with consistent quality over shelf life